Few days ago, my cousin treated us for a dinner at Tarot Salmon Japanese Restaurant. It’s my first time there even though its opened for business for quite a long time already. I seldom dine out now because of money issue hahaha…
There were 5 of us, we ordered green tea. It’s free flow. RM7.50 for 5 persons.
Left: Yaki Udon(RM9.90), it’s too sweet for my liking.
Right: Agedashi Taufu(RM6.90), not bad but a bit too sweet and salty for me.
I was having stuffy nose and blocked ears. My taste buds weren’t very receptive these days but the two food we had were so flavourful to me. This means the flavours were much stronger than what I had tasted. Well… Maybe it’s just me as I’m not the kind that like heavily seasoned food.
Left: Unagi Sushi(RM5.90), Tako sushi(RM5.90), Ebiko Inari(RM5.90), Chuka Hotate Gunkan(RM4.90), Chuka Kurage Gunkan(RM4.90), Unagi Special Maki-8 pieces(RM19.90).
Right: Sashimi Mori Toro(RM26.90). No salmon available that day. There’s supposed to be salmon for this dish but due to that, no salmon. There should be 14 slices of sashimi but we only had 13 slices. We complained, they made it up by offering a side dish free of charge. Forgot to take photo of the dish, it’s baby octopus.
Anyway, I put a bit too high expectation on the place. Personally I think there’s better place for Japanese food.