You know how silly I was… Been years… People kept saying “go Swee Kang for ABC”, “Swee Kang for sotong kangkung” and etc., yet I have no idea where it’s located until recently 😛 The funny thing is that I’ve been eating their food for decades! Never know the shop’s or stall’s name hahaha… One fine day, went there for lunch with colleague and get the chance to snap photos of the food there after so many years!!!
Swee Kang is located at 176, Jalan Haji Taha, Kampung Bandarshah, 93400 Kuching. They are serving an array of local favourites. We ordered from almost all of the stalls. I don’t remember any of the pricing though.
Left: Ais Kacang, one of the must-have there. It’s too sweet for me. When my parents ordered this, they’ll request the sweetness to be reduced to half.
Right: Sotong kangkung is cuttlefish with water spinach mixed with prawn paste sprinkled with chopped nuts. If you prefer it spicy, then mix it with chili.
Left: Jelly fish umai, very generous potion. They’re not stingy with the portion, lots of vegetables too.
Right: Need to introduce more? I’m sure you know what’s this. Rojak, fruit and vegetable salad dish which is commonly found in Malaysia and Indonesia.
Left: Cha kueh, radish cake fried with egg and preserved turnip.
Right: Assorted deep fried food normally made up of taufu, fish balls, prawn fritters, and etc. to be eaten with chili sauce.
The place is always packed, business is really good. It’s my first time dining here, normally we bought them home.
Finally a post almost 10 days. Enjoy your weekend!