It’s been a long long long long time not having seafood meal with my family. We used to go to Pending Seafood Centre quite often more than 10 years back, we stopped going there for no apparent reason and we only patroned one of the seafood restaurants at Buntal. Then after that, for don’t-know-how-many-years we didn’t go to Buntal for seafood anymore.
Last Sunday was Mooncake Festival and my dad decided to go to Pending Seafood Centre for seafood lunch as my sis complained that last year when she was back, we didn’t go to have seafood at any seafood restaurant but only had seafood at home ;p.
This is the first time we dined at L&L Seafood. This one can be seen from the parking lot. We used to go to the one at the back, don’t remember the name.
Left: Midin with belacan. Not so bad. By the way, if you come to Kuching, you must have this coz you can’t get it anywhere else except Sarawak. I’m not sure Sabah got or not. This is something we will feast our friends from outside Sarawak with and surprisingly they LOVE it! Many actually crave for it when they gone back home.
Right: Sea cucumber soup. Tasteless…
Left: Bamboo clam with curry or in Hokkien we called it “tek ham choo curry“, this you see here got the shells removed. It’s on the sweeter note but it tasted OK.
Right: Buttered prawn. It’s quite nice though it’s not the best.
“O jien” or oyster omelette. This is also something we will bring our friends from outside Kuching to eat. *SLURP* ARG…. Make me hungry ;p
There you go… Our Mooncake Festival lunch at Pending Seafood Centre. Total damage including drinks were RM75+