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Continuation from the previous Duc d’O post…

This is Duc d’O truffles. Don’t you think it looks gross? ;p

It was supposed to be some nice chocolate shavings coating the chocolate but imagine the journey it went tru’ for being in the luggage for more than 12 hours from UK to Kuching.

I thought it’s small in size like the previous ones but the size doubles those. Taste wise? Milk chocolate with don’t know what kind of filling. Everything just melt in your mouth. Not so bad.

Somewhere in the sky now. Going to update my Penang trip with Twitter using my phone, live update! Hehehe… I hope there are places that offer free WiFi and power outlet for my laptop.

This time, it’s made in France, Jacquot Chocolats du Chef. Here’s the website: http://www.jacquot.fr/uk/finechocolate.htm

How it tasted? NO IDEA! Ask the ants! *LOL* They had great time savouring them before us. At the end, whole box went into the trash.

Smelt quite nice, I think they should taste good too. Imagine tiramisu, creme brule, mousse au chocolat, meringue citron, 4 types of chocolates. Too bad… The ants got it first. They sure enjoyed themselves and making nest in there. There were holes in almost all of the chocolates with filling. The ants came in and out from the holes. *SWEAT*

The photo you see here is actually ants infested chocolate. Took some photos before dumping it to the trash. You can’t see the ants though. What a waste… Sigh…

Or it is also known as pitcher plant. Have you ever see rice cooked in pitcher plant or monkey cup?

My aunt bought it. This is my second time seeing it but my first time eating it. The first time I didn’t eat, don’t know why. Not in the mood I guess.

There are many ways to cook rice in it. Various ingredients can be used. It’s up to your liking. The one I’m eating here tasted like pulut sambal. There’s sambal in there as the filling. The three round things in there are peanuts.

My dad doesn’t want to eat it at all because he said that the pitcher plant is an insect trap and don’t know what kind of insects were trapped in there. Eww… *LOL*

Haven’t pack for the trip yet… Don’t know what to bring ;p

Chipsmore is well-known for its chocolate chip biscuits and the popular “now you see it, now you don’t”.

My mom bought Chipsmore Choc Coated Caramel Cream few weeks back. I ate two packets. Each with two pieces.

My verdict? Just chocolate biscuit coated with chocolate and caramel cream sandwiched in between. It tasted as it supposed to be so nothing much to rave about. Great for snacking if you do not worry about putting on weight ;p

By the way, check out their website, it’s so cute hehehe… chipsmore.com.my

Hey! Wanna win a free handbag? Do drop by handbagplanet.com

I decided to feast you with chocolates today! All these are from UK but made in Belgium.

Left: My sis bought 4 boxes of Duc d’O but I’m only showing you 3 boxes here. Will post the 4th box later some day.
Right: This is from the blue box, the Mini D’ O. I have no idea what kind of chocolates are they because I forgotten to take picture of the box. They are assorted milk and dark chocolates.

For You, praline-filled hearts. This one is quite nice. I love it. Hazelnut taste.

Praline Patissieres. There 3 types of chocolates in there, dark, milk, and white chocolate. One missing coz my mom ate it before I manage to take the photo ;p

Of all the three, I prefer the heart shaped chocolate. The rest got nothing much to rave about, they’re just chocolates and because I only manged to eat one or two from each box hehehe…