Somewhere in the sky now. Going to update my Penang trip with Twitter using my phone, live update! Hehehe… I hope there are places that offer free WiFi and power outlet for my laptop.
This time, it’s made in France, Jacquot Chocolats du Chef. Here’s the website: http://www.jacquot.fr/uk/finechocolate.htm
How it tasted? NO IDEA! Ask the ants! *LOL* They had great time savouring them before us. At the end, whole box went into the trash.
Smelt quite nice, I think they should taste good too. Imagine tiramisu, creme brule, mousse au chocolat, meringue citron, 4 types of chocolates. Too bad… The ants got it first. They sure enjoyed themselves and making nest in there. There were holes in almost all of the chocolates with filling. The ants came in and out from the holes. *SWEAT*
The photo you see here is actually ants infested chocolate. Took some photos before dumping it to the trash. You can’t see the ants though. What a waste… Sigh…