Skip to content
  • Instagram
  • Facebook
  • TikTok
  • Twitter
  • Youtube
Welcome to Sweet Surrender

Welcome to Sweet Surrender

Previously known as sweetsurrender.99.com.my

  • Home
  • About
  • Contact
  • Disclosure Policy

Madeleine Cafe & Patisserie

Posted on February 19, 2016March 6, 2016 By sweet surrender 2 Comments on Madeleine Cafe & Patisserie

Oh dear… Another post that happened months ago!

Madeleine Cafe & Patisserie, located at Ground Floor of tHe Spring, is the latest addition in the shopping mall. Just opposite Watsons or next to Sushi King. Very classy place with French-inspired interior design.


As you can see… Christmas tree! Go figure how long these photos were taken 😛 They have an open concept kitchen. Quite fun standing there seeing them churning out batches and batches of meticulously made pastries.



Very obvious that these are not made in bulk and being cut into pieces to served but they are handmade one by one, hence no one piece is the same. The prices are high but I won’t complain because of the quality. It’s very simple, people don’t mind paying high price for good quality product. The place is always packed even though it’s expensive.

Here’s what I had… Went there 3 times, at least once a month *LOL* You’ll see how pricey and how fine the workmanship is for each pastry.


Symphony (RM16.90) and Mango & Passion Cake (RM13.90).

Symphony has 7 layers. See how meticulous it is! Each layer, has to be laid carefully. You definitely cannot do it in bulk, it has to be done one by one. Not too sweet, love the taste, a harmony of all 7 seven tastes and textures. Main ingredient is chocolate. It’s so finely crafted that you feel so satisfied and forgotten how expensive it is.

Mango & Passion Cake was another surprise. Thinking it’s just a dome, a layer of white chocolate, and a crust down there but it proved me wrong. You can see from the photo. In the dome itself has already so much going on. At the bottom after the piece of white chocolate, there’s cream filled in the crust. All the flavours are quite balance and not on the sweet side.


Next, here’s a pot of lemon ginger tea with Raspberry Ivory Cake(No idea of the price but it’s should be between RM13 to RM15) and Apricot Danish(RM4.90). Madeleine (traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France – Wikipedia) is being served with the tea.


Raspberry Ivory Cake, not as sophisticated as Symphony but still WOW! Looks very sweet but not really. Trust me, when I said it’s not too sweet, it’s really not too sweet, I can’t stand eating sweet food. Look at the layers! Again, you have to do it individually. Even the cake is nicely decorated, so pretty and it took us quite awhile to cut it up because it’s too pretty to be eaten!

These are from the latest visit.

Left: Lemon Tart(RM13.90). Very lemony! WOW! Very refreshing. Don’t leave it on your spoon for too long as you will be get metallic taste from the lemon chemical reaction to metal. Just insert into your mouth immediately. Better still, eat it with your hand.

Right: Strawberry shortcake (RM12.90). Real strawberry in the layers. Very well-balance taste. Again, not very sweet. Just nice.

Overall, it’s a good place for hang out with great desserts. Good thing is that water is available free of charge. I do recommend this place.

Food Porn

Post navigation

Previous Post: 3Bskin Fruitful Cocktail Basket Enzyme Scrub
Next Post: Sushi Zanmai at VivaCity

Comments (2) on “Madeleine Cafe & Patisserie”

  1. CHON says:
    February 24, 2016 at 11:42 pm

    I really admire anyone who put so much craft into their products.
    Eat with eyes first. 😉
    I hope they can stay in business for a long time to help raise Kuching”s hospitality standard.

  2. sweet surrender says:
    February 25, 2016 at 11:48 pm

    Chon, hopefully. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *


Tweets by irenelaw

My NFT


ADOPT A SUNBIRD

I'm here too...


Lovebellbelle @ Instagram

Lovebellbelle @ Facebook

Lovebellbelle @ YouTube

Lovebellbelle @ TikTok

艾艾倪 @ 小红书

Latest Posts

  • New Raya & Gawai 2023 Fashion From Sarawak & IndonesiaMarch 23, 2023
  • How to Eat Canned Sardines?March 15, 2023
  • Easy to Make Kuih Cara Recipe Sarawak StyleMarch 7, 2023
  • A Reliable Web Hosting – HostingerFebruary 28, 2023
  • Max Factor Masterpiece Max Mascara Simple ReviewFebruary 21, 2023
  • 3 Easy French Toast RecipesFebruary 14, 2023
  • How to Shred Crab Sticks? Fast, Easy, 3 Seconds!February 7, 2023
  • Happy Lunar New Year 2023January 22, 2023
  • Simple Fried Crunchy Seaweed Snack Any Day AnytimeJanuary 17, 2023
  • Easy Air Fryer Crunchy Meat Floss Spring Roll (Popiah)January 11, 2023

Latest Comments

  1. sweet surrender on Tsubu Night Pack, Get Rid of Milia Seeds. Does it Work?March 9, 2023

    Most major pharmacies in Japan will have. I bought it from one of the pharmacies there. I don't remember the…

  2. charity on Tsubu Night Pack, Get Rid of Milia Seeds. Does it Work?March 8, 2023

    Hi, thank you for the review. May I ask where did you buy this in Japan? which store? I want…

  3. Easy to Follow Kuih Cara Recipe Sarawak Style - Welcome to Sweet Surrender on 3 Easy French Toast RecipesMarch 7, 2023

    […] fun trying! Meanwhile, feel free to check out 3 Easy French Toast Recipes from yours […]

  4. Happy Lunar New Year 2023 - Welcome to Sweet Surrender on Easy Air Fryer Crunchy Meat Floss Spring Roll (Popiah)February 7, 2023

    […] Fried Crunchy Seaweed SnackEasy Air Fryer Crunchy Meat Floss Spring RollEasy Crunchy Crab Stick […]

  5. sweet surrender on Happy Lunar New Year 2023February 7, 2023

    Hi! :) Thanks for dropping by.

Featured Reviews

[Read more reviews]



Online Stores

My Cafepress-99Creation
My Cafepress-Vegetable
My Cafepress-Gold Fish
My Cafepress-Swirls & Twirls

Visit My Home

Klook.com

Recommended Sites

Categories

Blogging since 2002. Anything before 2006 is no longer available. It is no longer on this server. Back then, I built my own blog and updated it using HTML. No database or anything. Only started blogging fully with a CMS in 2006. However, whatever was on the Internet will stay on the Internet. So... It should be still somewhere on the Internet. Then again... Why do you want to dig that far?

Copyright © 2023 Welcome to Sweet Surrender.

Powered by PressBook WordPress theme