My very first steak in Adelaide in a hotel! Freaked me out! Luckily there’s discount coupon so we didn’t pay full price.
It’s was a week ago, my friend invited me to join her friends for dinner. We had our dinner at Culshaw’s Grill located in Majestic Roof Garden Hotel.
Left: It’s located just next to the hotel’s lobby.
Right: Steamed Brocolli, Butter, and Almond (AUD7.90). The presentation was quite cute hahah…
Left: Aged Black Angus Rump Steak 400g (AUD35.90) roasted field mushroom and topped with barossa bacon rashers and a rich glaze. The meat was a bit dry and tough. My friend asked for medium but it didn’t feel like medium instead it was medium well done. I like the bacon rashers.
Right: Eye fillet 250g (AUD39.90) on a buttered potato crush, topped with crispy prosciutto and finished with a shiraz glaze.
Left: When I saw kangaroo on the menu, I decided to order without much considerations else I don’t think I will have any other chance to try kangaroo meat. So this is my first kanagoroo meat in Australia. Grilled kangaroo fillet steak (AUD29.90) with a pear & parsnip mash, a mini peppercorn & parmesan damper & a rich red currant glaze. The meat was really lean. There’s no unique taste for the meat though unlike beef or lamb. It tasted neutral to me, I don’t mind to have it again. It was grilled to perfection. The pear & parsnip mash was delicious! The overall dish was good enough for me.
Right: Aged grain fed scotch fillet 300g (AUD35.90) on a butternut and smoky paprika squash with crispy szechuan red onion rings & a rosemary & port glaze. I like the red onion ring.
Overall, the meal was satisfying. The bill came to a total of AUD102+ inclusive of a bottle of lemonade and 2 glasses of wine after discount.