Category: Food Porn

Ever since I got back from Australia, there’s no way to get Vietnamese pho in Kuching. The one I had in Paris last year was a disaster, not only it’s not right but blardy expensive!

When my friend told me that his friend’s Vietnamese wife gave the thumb of approval on the Vietnamese coffee shop called Nam Nam Cafe situated in Jalan Song, I couldn’t wait to try it out. Finally the opportunity is here few weeks back. I went there with my parents.

Left: It’s a must to have pho! Taste? It’s not so bad. Way better than the pho-wannabe in Paris and close to what I had in Australia. I won’t eat anything else but beef pho in a Vietnamese eatery, not chicken or other, only beef! The portion is slightly bigger portion of small in Australia. I usually ordered small back then in down under. Hence, do share it with another friend if you’re small eater. This one here is pho beef balls with steak slices (RM13.90). Not expensive at all I must say, it’s about AUD9-10 for this portion in Australia.

Right: Grill pork chop rice with egg-pork patty and egg (RM9.90). This is just normal, it’s what you see and what you get. Can’t comment much. At least the meat was just nice. Rice is just your normal rice, not broken rice. The real thing should be using broken rice but doesn’t really matter anyway. The menu didn’t say it’s broken rice and you can’t get broken rice here. If they’re using broken rice, it won’t be this price. Even in Australia, not all Vietnamese restaurant has broken rice.

In conclusion, this is enough to satisfy my craving for pho.

Hans Dim Sum or Han’s Coffee Shop is where you can get dim sum without pork, no pork served. Located at Central Park, next to Jolibee Food Court. Rather hard to find the place if you are not familiar with the area. It’s located away the main road, the row of shops at the back road where Siang Siang Food Court at 3rd Mile is located. I don’t have the address for it but once you can find Jolibee Food Court (Ground Floor, Lot 2543, 3Rd Mile, Central Park Commercial Centre, 93250 Kuching), you’ll find it.

In fact, this is not the only place you can get dim sums without pork. They also sell their dim sums at Yum Cha BDC, Harbour Court, and soon to be opened place in Kenyalang next to Noodle Expert.

Left: Tea is common to go with dim sum. You can choose either Jasmine (RM3/pot) or Tie Kun Yin (RM3.80/pot).

Right: The various condiments to go with the dim sums.

Not your normal lotus wrapped rice. These are chicken rice wrapped in lotus leaf. Choice of steamed and roasted chicken are available. It’s known as Chicken Rice with Lotus Leaf Wrapped (RM4.50). Not bad for chicken rice, not your normal chicken rice instead you get the extra aroma of lotus leaf which makes it unique. Tender chicken and the rice wasn’t very salty, just right for me.

Han’s signature pau, “Sifu” Pau (RM5.50) It’s pretty big, don’t judge from the outside, it’s packed with goodness in there! You just need to eat this and you’ll be full! What’s in there? Rice, mushroom, chicken, salted egg yolk, and dry shrimp. You better share this else you won’t be able to eat the other dim sums. Pau with rice inside, that is sure something new to me. Taste? Love it!

Left: Chicken Ham Roll (RM3.50)

Right: Century Egg Siu Mai (RM2.50)

Left: Seaweed Roll (RM3.50)

Right: Braised Chicken Wing (RM3.50), very tender and juicy.

Left: Chicken Mushroom Siew Mai (RM3.50).

Right: “Xiu Loong Tong” Pau (RM5.50), be sure to eat this hot! Don’t wait! We waited as we tried this last and guess what?!? The soup were all gone hahaha… Bad move we made. Nevertheless, the taste was still good just missing the soup.

Left: Roasted chicken which happened to be the Chef “Pick” of the Day. Means it won’t be the same with what we got when you go there next time. This is part of the Yum Cha starter (RM16.88).

Right: The Yum Cha Starter (RM16.88), small and average eater will surely be full just ordering this. You can share with another friend of yours. It’s not too bad, not that expensive I must say. Basically these are what you get in this set:
1. Chicken Ham Roll
2. Century Egg Siu Mai
3. Seaweed Roll
4. Braised Chicken Wing
5. Chicken Mushroom Siew Mai
6. Chef “Pick” of the Day

If you order separately, it will be more than RM16.50 for 6 of them. Hence, it’s more worth it to order this set in which you can get 6 items with the price of 5 items.

Overall, the price is quite reasonable, taste of the food isn’t too bad. Only that the location is rather secluded. However, there’s always other locations for it which I had mentioned earlier in the post. At the end of the day, I still prefer my dim sums with some pork oppsss… ;p

Do bear in mind that their dim sums are only steamed when you order instead of leaving it there to steam.

For those non-pork eaters, you have another dim sum place for you now.

Opening hours: 6.30am-2.30pm

Do try it out. Don’t judge by the size, dim sums can be rather filling even though they looked small.

P Cafe (Jalan Wan Alwi, 93350 Kuching, Sarawak) located just at the other shop lot of Choice World at Jalan Wan Alwi. Never bother to try out until last week. Couldn’t decide where to eat and ended up here after did a bit of grocery shopping.

Simple interior design and clean. I would put it as high tech version of kopitiam. They served all kinds of local cuisines ranging from kaya toast to Sarawak laksa.

Left: Impressive… Just do your ordering here. That’s why I said it’s high tech version of kopitiam aka coffeeshop.

Right: Lui cha (RM5), portion was rather small. Taste, it’s not what I like. Tasted better ones. However, the cha aka the bowl of green soup, wasn’t bitter at all which some people will find it easier to eat. I prefer it to be bitter. Basically, you have to mix the tea and the bowl of ingredients consist of rice and finely chopped vegetables and peanuts before you start eating.

I started to like lui cha since I go back from Adelaide. I never really tried it before until I went to lunch with my ex-colleagues at a coffee shop in Pending Height. However, this one from here is rather disappointing for me. I expect bigger portion and more flavourful.

Lei cha (Chinese: 擂茶; pinyin: léi chá; literally “pounded tea”) or ground tea is a traditional Hakka tea-based beverage or gruel. Lei cha is very traditional among Hakkas in Mainland China, especially Southern China. It is also popular in Taiwan, Malaysia, and any locales with a substantial Hakka diaspora population. The custom began in the Three Kingdoms period.

It is not the same as Chinese tea because there are always other ingredients. Pounded tea consists of a mix of tea leaves and herbs that are ground or pounded together with various roasted nuts, seeds, grains, and flavorings.

At least I finally got to eat it after 6 months! The last time I had was on my birthday and it was also my last day of work with my ex-colleague at Ang Cheng Ho. Also, great for detox since I’ve been eating rather “wholesomely” ever since working in my current workplace.

My parents ordered mee pok and kampua, both were RM3.50 if not mistaken. They didn’t say anything about it, guess it’s just so-so and got nothing to rave about. I didn’t try them too, I’m not a fan of both. Price wise, it’s reasonable I guess.

I really like the environment but I don’t think I will come back.