Category: Food Porn

Chocolate post again! Hehehe… When I got it from my aunt, I was thinking that the box is just a normal box and the chocolate is imported from Japan. Obviously, with the Japanese packaging*LOL*

Left: I saw the white round sticker on the box and didn’t bother to pay any attention to it and just chucked it into the fridge. FYI, chucking a chocolate into the fridge is the worst thing you can do to a chocolate(according to a chocolate expert that I know who’s doing chocolate business) but what to do… The temperature at home is too high, if I don’t put them in the fridge, I don’t think I can even get a proper chocolate and I’ll be getting softened chocolate and it’ll be everywhere on the wrapper.

Right: Then I was thinking of eating it yesterday, I took it out from the fridge and was greeted with surprise! The white dots changed colour!!! I checked the boxes, since it’s all Japanese words, I know how to read Chinese word so I can usually more or less make sense what the Japanese words tried to convey. It’s something like this chocolate is best eaten at the temperature of 22 degree Celcius. Which if it’s in optimum temperature, the sticker will change colour to Fuchsia.

Upclose here. When I took out from the fridge, it’s purple which means it’s too cold. Then when I expose them to room temperature, the colour lightened, lightened and continue to lighten to pale pink and eventually white. This means the temperature is above 22 degree Celcius. Interesting don’t you think? Hahaha…

I only opened the box of milk chocolate. The chocolate is quite heavy I mean a small piece like this and just hold it, you can feel the weight. Then the texture is quite heavy also and very creamy. My first time having such texture of chocolate.

If you ask me it’s good or not? It’s quite rich compare to the normal Cadbury milk chocolate. I do enjoy it. Will blog about the bitter chocolate when we finished the milk chocolate. I can only eat one piece at any one time. Quite sweet. Hahaha…

Enjoy the chocolate!

Food porn is back! 😛 Hahaha… Thanks to my aunt that just came back from KL hahahaha… I’m craving for steamboat… *drool* Must find a day to go to Garden Steamboat hehehe…

Ok.. Ok… Let’s go back to Tambun biscuit. From the name, I’m sure this biscuit originated from Tambun. It’s not my first time having it, used to have it few years back that were sent by dad’s business associates from West Malaysia as Mooncake Festival gifts.

I came across pandan one before but ewww… I hate the taste of pandan 😛 The one I’m showing you is original flavour. I quite like it actually.

Left: This is almost the actual size. Very cute 😛
Right: Inside the thin layer of crispy skin, you can see the filling. It’s powdery, sweet and salty but at any one time I can only consume one, the most is two but need a huge glass of water. The fillings is the secret to this biscuit. I think it consists of milk powder, butter, red onion, sugar, salt and other ingredients that I have no idea as the box is not with me anymore hahaha…

Do you like Tambun biscuit? For me, it’s nice to have it once in a while not everyday though.

Yucky or not? Hahaha.. It’s century egg, the egg that was preserved for 100 years with horse urine! *EVIL GRIN* It was used in Fear Factor summore. Oh my… I was laughing so hard when I saw this was used for Fear Factor hahaha… You could see the horrifying expressions on the contestants faces when they heard it. Same goes to durian.

Actually this egg is not preserved for 100 years, who will believe it 😛 It’s preserved with clay, ash, salt, lime, and rice straw for several weeks to several months or soaking the eggs in a brine of salt and lye for 10 days followed by several weeks of aging while wrapped in plastic. The horse urine is just a myth hahaha…

I like century egg, not too much though. Having it once in a while is fine, not everyday. Sometimes belachan beehon is serve with a small slice of century egg too. I like it with pickled ginger, yummy…

Thought it’s a newly open cafe, so we went there on Tuesday for lunch. Secret Garden is actually Room205, still the same management but due to something, they had to change their name and renovate the whole shop. Now, it looks brighter, clean and cheerful compare to the previous black and dark interior. What had happened? Well… I’m not going to tell you, it’s up to you to find out…

I was so worry that they would tell me to not take photo in there as previously when it was Room205, I was stopped from taking photos in there. Lucky not this time. However, the waiter’s face looked as if very “tulan”, when we went in, he gave a not-this-people-again look.

Anyway, back to the food. We ordered a pot of hot jasmine tea(RM4.50). It’s just tea from teabag, nothing to rave about.

Left: Sirloin steak with mushroom sauce(RM19.90), it’s quite hard to eat using this kind of hotplate. First time I came across this kind way of serving and small size of steak but I like the mashed potato and when it’s still sizzling when it’s served. I’m craving for more steak!!! Whenver I have steak, if I came across one that I don’t really fancy, I would crave for better one to satisfied my palette. 😛

Right: Tom Yam Fried Rice(RM6), no comment about this as I didn’t taste it.

The bill was RM30.40 but was given 10% discount as they said they are having promotion right now.

By the way, the menu is really extensive! Gosh! Scary… So many choices!!! However… Many spelling mistakes in there hahaha…