Category: Food Porn

Finally I signed up for Twitter 😛 Look to the right hehehe… I will be able to update about my whereabout when I go for my trip easily hehehe… Penang in October, anyone wanna meet?

Starting now, from time to time I will show you food from UK but most of them are not made in UK.

For the first post, I’m not sure where this Cheese Football is made because the packaging was thrown away right after coming out of the luggage.

Does it look like football to you? Don’t think so. It’s more like some science-fic time/space capsule *LOL* Yummy, it’s so delicious, the inside consists of very creamy cheese *SLURP* The outer shell is just wafer which is tasteless. It’s pretty addictive eating this, eat the first one and you will surely go for the next.

If you are watching your weight, this is definitely not a good snack to have 😛

Remember the Green Bento’s Asian Bento? Let’s see the Western Bento now.

Let’s start with PASTA:

A11 – Spaghetti Olio-olio w/chicken(RM8.50), this is recommended by me. yummy…

A12 – Spaghetti Bolognese w/chicken chop(RM9.50), as for this, it’s not so bad also.

Next, OVEN ROASTED:

A14 – Chicken Wings,6 pieces(RM11.00)
Eat these alone and you will be full 😛 If you would like to order extra home made mashed potato, it’s RM2.00

A13 – 1/4 Chicken w/home made mashed potato(RM11.00), the home made mashed potato is recommended, real potato and real mashing involved.

After the chickens, here’s the SANDWICHES, sanwiches lovers will sure drool over these. I quite like the potato chips but if you need a bit of taste, I would recommend you to bring your own salt and pepper from home hehehe… Oh, you can opt for panini, French loaf or burger bun for your sandwich. Hmm… The sanwiches all looked quite alike hahaha… I might identify them wrongly ;p:

A06 – Tuna Mayo, w/home made potato chips(RM8.00), you like tuna sandwich, you should go for this, don’t worry about it getting too soggy because special care is taken to ensure you won’t get soggy sandwich.

A02 – Crispy Chicken, w/home made potato chips(RM7.50), I’m sure you’ll be full with this because of the chunky chicken coated with bread crumbs.

Spanish Pringa(RM7), this should be new on the menu as I can’t find them yet in their online menu. hence there’s no code number, if you want to make your order, I guess you just have to specify it and see whether they have it or not. Wonder what’s in there? There’re minced chicken, red and green capsiums in salsa sauce.

A04 – Roast Chicken, w/home made potato chips(RM8.00), very straight forward hehehe… You can see the thick chunck of meat in there.

A09 – Smoked Salmon, w/home made potato chips(RM10.00)

A03 – Fish Fillet, w/home made potato chips(RM7.50)

A01 – Tomato & Cheese(RM5.00), the simplest sandwich you can get. If you don’t eat a lot, this can be a great choice.

There were 8 of them that we tried but I can only recognise 7 of them here. In actual fact, there are 10 types of sandwiches. You’ll have to go their menu and make your choice.

The roast beef will come soon, this is seasonal if not mistaken.

Then the two tins of drinks you see here is Apple Sidra, product of Taiwan, no chemical added apple carbonated drink, rest assure that it doesn’t taste like Zapple and not very sweet. I hate Zapple! 😛 You can order this drink at RM2.80 per tin, the code is ID01.

If you would like to order your bento, you can contact them at
Call: 012-8813 278/287 or 082- 240073/250073,
E-Mail: orders[at]greenbento[dot]com.
Open for lunch and dinner orders
from 8:30am till 4pm, Monday to Friday.
(Delivery period 10am – 5pm daily)
URL: GreenBento.com

Oh dear… I’m so so so busy… there are still many posts pending and I haven’t even edit the pictures and having problem updating other blogs 🙁 Sucks… Why things always have to come at one go?!?!?

Here’s some of the food available at Sharing Planet. These were what I managed to take photo of during Kuching Bloggers’ Meet 2008. Just show you the photos because I don’t remember most of the names. The onion ring was that night’s finger food, free flow of green tea was given to all the bloggers. Anyone ordered other food that night were entitled to 10% discount. Let’s see the photos:

Carbonara and Mixed Grill.

Nachos and Salmon Alfredo.

Fish and chips(I guess) and the onion rings I mentioned just now.

YES!!! Japanese food lovers, the Ten Ichi July Promo is finally out!! It’s different from the previous promo, this time you have more to try, everyday offer, you can go there 7 days and you’ll try all 7 dishes hehehe… Let’s see…

Monday:

Tori Kimuchi Set(RM9.90), fried chicken in kimchi sauce set, it comes with miso soup and a bowl of rice. Very filling dish. Kimchi lovers and spicy food lovers will like this. First few mouths, it’s not that spicy but later when the spiciness slowly build up on your tastebuds, it can be quite spicy.

Tuesday:

Familiar with this? I strongly recommend this! It’s back by demand! Only RM9.90!! It’s so yummy!!! Sanshoku Temaki, handroll maki in three kinds.

Wednesday:

Salmon Harasu Furai Don(RM9.90), deep fried salmon belly set. For this, if you don’t like fishy taste, I won’t recommend it.

Thursday:

Shisamo Furai Maki(RM9.90), fried shisamo fish rolled sushi. I like this!! Hehehe…

Friday:

Sawara Misoyaki Set(RM9.90), baked mackeral in miso paste set. This set comes with miso soup and a bowl of rice. The fish is very yummy.

Saturday:

Tori Maki(RM9.90), chicken rolled sushi, yum… yum… I like this too!

Sunday:

Kaki Age Soba(RM9.90), soba noddle with mixed tempura pancake. The pancake tempura quite nice, as for the noodle, I don’t remember how it tasted 😛 Hehehe… Anyway, I like soba noodle.

Now, let’s see what you can in July with special price, everyday you can order this 😛

Ten Ichi Chirasi(RM19.90, original price RM25), Ten Ichi sushi rice combo. They use local fish means fressness is guaranteed.

Sake Tsumirei Udon(RM13.90, original price RM18), salmon ball udon noodle, I don’t really like it though. Hehehe… That’s just me, some people like it a lot.

There you go! Everyday promo, everyday Ten Ichi. Hehehe… It’s almost mid July, so remember to find time to go eat them before August. They are available for lunch and dinner.

If you have no idea where Ten Ichi is, it’s downstair of Lok Thian next to the Thai restaurant. Here’s the contact:
Ten Ichi Japanese Restaurant
Address: No 315-319, Bangunan Bee San, Jln. Padungan, 93100 Kuching, Sarawak.
Tel: 082-331310, 335042
Fax: 082-337736

Trans Fat-Free Peach Cream Cake is a refreshing light dessert style cake with peach pieces and apricot filling through layers of sugar-free sponges.

Hehehe… Bought this cake few nights ago. Cost us RM84, the cake weighed 2kg+, it’s actually quite worth it if you compare buying from the usual bakery, summore Secret Recipe’s cake isn’t that sweet and it’s quite moist. This cake is under the health cakes category that’s why it’s a bit more expensive but still worth it compare to those cakes you get at the bakery.

It’s quite surprising that my dad actually suggested to buy cake from Secret Recipe. I bought Mango Delight home on my first visit and he didn’t give any positive nor negative comments. Then my cousin bought Chocolate Indulgence for us during CNY this year, suprisingly my dad said that it’s nice! He didn’t like chocolate cakes but for this he said that it’s delicious and it’s not sweet. WOW! That’s why this time he decided to buy one whole cake from Secret Recipe as a belated birthday cake for my sis. *LOL*

The outer coat cream is very sweet I dont’ like it but the inside is sour, pair with the sugar-less sponges, it’s quite nice. The outer coat cream is sandy because of the apricot sugar that made up of the cream I guess. My mom likes it, my dad says that it’s ok, not very sweet but prefer Chocolate Indulgance hahaha… Something from someone that doesn’t like chocolate cake hahaha… SURPRISE! I didn’t expect Secret Recipe can actually be a place that my dad consider to buy cakes from. It’s rare OK?!?! Since he usually prefers something old fashion for food.

Since the cake is BIG! Cutting with knife would mess the whole cake up. So I had this stupid idea of cutting the cake with thread(the rough type) or using the fishing line(LOL… What do you call it? The string people use to fish :P). Hahaha… My family actually game for the idea and my sis and I tried it out:

Since the inside is soft, it’s possible and it’s not messy, cream intact. No messy knife too.

Cut it into 4 parts, tried to take one quarter out but found out the bottom didn’t get cut so we used the knife provided to finish the cut hence the messiness inside the layers, it would be better using fishing line as it’s tougher and more solid(I think…). Good thing is that it’s not that messy like previously when we cut the CNY cake hahaha… That time we had to cut it using the biggest knife in our kitchen!! Hahaha…

You can try this way to cut cake next time using thread/fishing line hehehe…

Been eating this cake for 2 days already 😛 Was my breakfast and was last night’s dessert *LOL* Just one thing I don’t understand, since it’s health cake, why the cream is so sweet!??! Hahaha…