Heard of this famous Bintawa Kueh Chap for quite a long long time but never get the chance to try it out because it’s very out of the way and located at a place that I got no idea how to navigate hahaha…
My dad found that it happened to be just few houses away from his friend’s house. So we went there few weeks back for dinner. The business was so good! We had to wait for a table. Most of the pork spare parts were finishing.
Here… We ordered 2 small(RM4/bowl, the black bowl) and 1 medium(RM5, the white bowl).
The small bowl seemed pretty small but I got quite full eating it. As for the medium, the bowl really looked much bigger than what you see in the photo due to the angle ;p
I do agree that the kueh chap is nice. The broth was different from other places that I had tried. Should give it a try.
The business hour started at 6pm daily. I’m not sure when is their off day(s) though.
However, I don’t know how to give you the direction… I took this from Kong Kay:
turn left into Bintawa estate at the big roundabout with a fishing boat in it, if you’re coming from town after the toll bridge; go straight and you come to a junction with a market on its left. Take left, and then the first right, and then the first left. The house is a brightly lit one on the right side of the road.
If you are still not very clear on it, please don’t ask me because I’m really hopeless in giving you any useful hints/tips to go there 😛