Author: sweet surrender

I was so blur this morning. I kept thinking Raya is on Saturday until my friend knocked some senses to me. In fact I thought today is Wednesday hehehe… It’s actually tomorrow! Selamat Hari Raya Aidilfitri to all my Muslim readers and friends. For the non-Muslim, happy holidays!

I’m supposed to share this dates with you long time ago but forgot all about it. My sister bought it from Dubai. I have no idea what brand this dates is because the photo is too blur ;p I couldn’t even make sense of the wordings due to the blurriness.

This type is the with orange peel. My comment about it? I also don’t know how to comment. One word, sweet. Luckily the orange peel isn’t sweet.

All right. That’s all for now. Will try to enjoy this week to the fullest doing nothing because starting next week I will not be so free anymore and cannot guarantee a daily update for the next two months. Hopefully I’m still be one piece by then.

had my birthday dinner at Capital Seafood, ABC Food Centre. It was an impromptu decision that my dad made.

Left: Kangkong belacan. Lacked of belacan.

Right: Steamed fish, I don’t remember what kind of fish was it. I think is “jiot ban“, not sure what it’s called in English.

Left: O jien as usual…

Right: Steamed big prawn(if not mistaken this is called tiger prawn) with don’t-know-what-sauce, first time ordered this. I couldn’t catch what the person that took our orders said, it was too noisy. I’m hopeless when you ask me to identify a sauce especially in dish like this. The prawn was fresh and succulent. Quite nice.

The overall total was RM60+ for 4 persons excluding the drinks.

TJ Delight is located at Tabuan Plaza. Ended up here after we found out that My Chicken Restaurant was packed.

Just your typical kopitiam.

Left: Black Pepper Pork Noodle in Hot Plate (don’t remember the price), was expecting the colour to be darker, not this pale. It’s quite spicy, the more you eat, the more spicy it gets.

Right: Tomato noodle (don’t remember the price too ;p). At least not so bad compare to some other places.

Left: Hong Kong Style Cha Kueh (RM4), it was quite tasty when it’s still hot but when it was cold, suddenly it became tasteless hahaha… No idea why.

Right: Clay Pot Noodle (RM4), tasted like Cantonese Noodle (Kong Hu Char in Hokkien) but without the egg. I don’t think there’s egg in there, so forgetful these days.

Overall the foods were OK. Oh, you can find pork satay there.

I don’t understand why people name their eateries with such weird and mind provoking name, I’m sure the Chinese will know what I mean, even the local non-Chinese should know too *LOL* There’s “The Chicken Shop” and “The Duck Shop” in Kuching!

Anyway, you heard of My Chicken Restaurant? The first branch is the one at 10th Mile, the one at Tabuan Plaza is the second branch. As expected, the place was packed during the 1st two days of opening at Tabuan Plaza.

The queue was the same at 7pm and 9.30pm, very long queue some more for both counters. My parents wanted to try it out so we went there for dinner on 3rd of September but ended up buying it back home for supper *LOL*. We had our dinner at another eatery at the area. My Chicken Restaurant was so empty during the day, we didn’t expect the place to be so packed at night. I guess because it’s new, it’s Friday night, and it’s the last day of buy 1 set meal, get another set meal for free promotion.

The set meal, we bought one and got another one for free. Each box consisted of a piece of chicken, a container of coleslaw, a packet of fries, a bun, and a cup of soft drink.

All I can say is do not expect the chicken to taste like KFC, McD, or Sugarbun. It’s totally different. The more I ate, the saltier it got but I’m OK with salty food. It might be a bit too salty for some people. The coleslaw tasted as it supposed to be. As for the fries, it was somehow tasteless, not up to my expectations.

Did you join the craze? My dad and bro queued up for almost an hour hahaha… Can you imagine that?