It’s my first time cooking Sarawak Laksa single-handedly. Filming and cooking on my own wasn’t easy. Finally I got the videos all up. I’m compiling it here for easy reference. This exclusive recipe was shared to me by a friend. I was asked to make a video with it. So, here you go! It’s not your typical Sarawak Laksa broth. You see it here first! It’s thick and flavourful. Everything I used in the videos were not sponsored.
Prepare Omelette Strips
Ingredients:
2 eggs
3/4 tsp salt
Enough oil for cooking
Steps:
Beat eggs and salt.
Pour oil on a cold pan then heat it.
Pour the beaten egg and cook it until it’s cooked.
Then cut it into strips.
Prepare the Rest of the Ingredients
(1) Beehoon:
Boil a pot of water and cook the beehoon based on the instructions on the packet.
Drain it and set it aside.
(2) Chicken:
Boil 3 mugs of water with 1 tbsp of beaten ginger and 1 tsp of salt.
Put chicken in to boil then turn down the heat.
Cover the pot and cook for 8-9 minutes (depending on the chicken part you’re using) or until it’s cooked.
Bring out the chicken and let it sit to be aired.
After airing, cut into strips. If using breast meat, you can shred it.
(3) Prawn:
Bring the chicken soup to boil.
Put in the prawns (500g of prawns with shells on. Remove the shells before cooking. The shells are to be cooked with the broth).
Cook for 3 minutes max.
Bring out and set aside.
(4) Beansprouts:
Bring the chicken+prawn soup or a clean pot of water to boil.
Blanch the beansprouts.
Remove from the pot and set aside.
Sarawak Laksa Broth & Plating
This portion can feed about 5-8 people, depending on how big the eaters are.
You can freeze the broth if you can’t finish it in one sitting.
You can get the ingredients from my affiliate links that I’m sharing below.
Ingredients:
(A)
300g Cap Helang Matahari laksa paste (get it here https://invl.me/clmpb9y)
2 mugs water
1 pcs nutmeg (get it here https://invl.me/clmow16)
1 tsp tamarind paste (get it here https://invl.me/clmow1e)
2 tsp sugar (get it here https://invl.me/clmow1r)
Prawn shells from 500g of prawns
(B)
1 tbsp water
200ml UHT full cream milk (get it here https://invl.me/clmow0g)
200ml coconut milk (get it here https://invl.me/clmow0s)
1 1/2 tsp seasoning powder (e.g powdered chicken stock or Maggi Cukup Rasa https://invl.me/clmow23 or Knorr Pasti Sedap https://invl.me/clmow2s)
Steps:
Heat ingredient (A) till boil. Then, turn down the heat.
Add 1 tbsp of water into the middle. Let it boil for 5 minutes.
Add milk. Let it boil for 1 minute.
Add coconut milk. Let it boil for 1 minute.
Add seasoning powder. Let it boil for 5 minutes.
That’s all! Filter it before serving.
Serve it with all the other ingredients.
Try it out if you want. The broth is so thick! You can even dilute it but it will be a totally different recipe which I’m not sure how hahaha! Diluting it requires different ratio of liquid and seasonings.
Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.
Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.
By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.
Only food & beverage-related topics are shared in these accounts. Hope to see you there!
Pick a few in each zone & see how it goes on actual day. Be flexible.
It’s small, not obvious. You’ll find them in shops, at the corner, near the entrance. No English on the machine but shouldn’t be hard to figure out. Bring enough cash to reload your card.
nothing fancied me too.
