Got the free demo class coupon from My Privilege Book and I went to the free demo with my sis. One person needs one coupon, so I asked for another one from Jimmy. Annna.net(has to use this as the owner of the training centre is also Anna *LOL*) was supposed to be joining us as promised months back but she got something to do last Saturday so I went with my sis.
It was not easy looking for the place. I’ve never been to that area *LOL* Asked around and I still didn’t really get how to go there. At the end my father told me how to go there from Kuching Specialist direction and I tried my luck and finally found it! Same row as Sahara Cafe, Eastern Times behind it, and there’s a J&J something-something, not the J&J Cafetaria though. I didn’t know all these places so with the instructions I got, it’s all not that helpful hahaha…
I went there from Kuching Specialist direction instead of from Friendship Park like many people told me. Drove straight up, ignored the first junction(Canna 2) on the left, go straight up and see the second junction(Lorong 2) on the left, turn into this junction and then drive until another junction on your right and turn in. You will see a big market and shops there, it’s located at one of the blocks, very easy to find as it’s not a big commercial centre.
We went in, then we were required to pay RM5 for the ingredients and we would be given takeaway. We were given with the list of recipes, there’s no instructions there, you have to write them down yourself.
I took photos of the workstation with my phone.
After I took the picture on the right, she said that we were not allowed to take any photos during the demo, we could only take the photo of the final product. So… I had to keep my phone and concentrate on what she’s teaching.
The demo for last Saturday was Mango Pudding(not in the photo, forgot to take photo of it), Taiwan Tofu Cake(right), Wholemeal Banana Cake(middle), and Fruity Jelly(left). These were what we got to bring home but in very little portion *LOL* We did eat there as well. Very delicious 😉
I thought it would last from 2pm-5pm but it ended at around 3.30pm. WOW! So fast, 4 recipes done in such short hours, that’s what you call multitasking. Just for one recipe I could spend one whole afternoon to do it and this? Less than 2 hours! WOW! Impressive.
Anna is very friendly woman and she got a lot of achievements under her belt. She provides training for those who are interested in baking. I observed the way she taught her students during the demo as she was doing two tasks at the same time, demo and teaching, she’s really good. She doesn’t spoon feed you but encourage you to discover everything along the way by practical and asking questions. To complete the course, if you are taking once a week class, it will take you 1 year to complete the whole course to get your certificate; if you take up full-time course, it would be about 4-6 months.
I’ll share the recipes with you when I’m free, they are very easy to do 😉