1. Ingredients: Seaweed, egg white, salt and pepper(depending on how salty or peppery u want), spring roll pastry.
Mix the egg white and the salt and pepper.
2. Spread the egg white on a sheet of spring roll pastry or the seaweed sheet(your own preference). Then paste the seaweed on it. Then spread the egg white again on another sheet of spring roll pastry or the other side of the seaweed and paste them together again.
3. Cut them with a pair of scissors. The size, the shape, up to you. You can twist it in whatever way you want.
4. Deep fried them until turned golden in colour or crispy. Soak up all the oil and cool them before store in air tight container.
Optional: Sprinkle with salt and pepper before storage.
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