Hong Kong Noodle House @ Padungan (2)

Went for dinner at Hong Kong Noodle House at Padungan last week. I always have trouble on making up my mind on what to order. For the first time I couldn’t come out with anything to order -.-” So the waitress took the other orders first and mine later. Then for the first time I forgot all about the chili paste, only realised it after I’m almost done eating. Too bad… The chili paste wasn’t crunchy… Not “fresh”…

Left: Teochew Porridge Set(RM4). The porridge is only plain porridge. Oh well… Don’t think will order it again, don’t know how to say. Hahaha…
Right: Shredded Pork and Chili-Sauce Noodle(RM3.50). The pork tasted like “bak po”(BBQ pork meat slice). The colour is scary… Not spicy at all. Thanks Adrian *LOL* I misquoted it to be rice hahaha… So blur until rice and noodle also got mixed up.

Left: Pork Porridge(RM3.50). It’s just pork porridge 😛
Middle: Fried Tomato Noodle(RM4). Don’t like it.
Right: Fried Pork Rib With Rice(RM5), at the end, I order this. There’s another one with the same name as this also, those who don’t know how to read Chinese will not have much idea what its’ all about as the name in English are the same. The one I ordered has the Chinese word that said champagne. Not bad, quite nice.