Hohoho… Old post again. Went for Thai food at Yum Yai, 176 Henley Beach Road, Torrensville. Second Thai cuisine I had in Adelaide.
Left: My first impression was it’s an expensive place.
Right: Red Roast Duck Curry (AUD15.90), exotic Thai red curry with pineapple, cherry tomato, and roast duck.
Soups that we ordered:
Left:Tom Kha Kai (AUD7.90), tender chicken wih lemongrass with coconut cream. It’s big for one person, recommend you to share with another 1-2 people as it’s pretty thick and rich. Artery clogging! *LOL*
Right: Tom Yum Goong (AUD7.90), I’m sure we all know what’s this. Again, it’s thick! My first time had such thick and creamy tom yum goong.
Thai salad that we ordered:
Left: Yum Pia (AUD17.90), fried fish with Thai dressing.
Right: Yum Roast (AUD14.90). We ordered the chicken variation. There’s beef or duck to choose from too.
Overall, it’s a bit high for the price and portion. The food was very sinful too! Very flavourful as well. We were so full from the very thick soup and curry!