Skip to content
  • Instagram
  • Facebook
  • TikTok
  • Twitter
  • Youtube
Welcome to Sweet Surrender

Welcome to Sweet Surrender

Previously known as sweetsurrender.99.com.my

  • Home
  • About
  • Contact
  • Disclosure Policy

Scotch Haggis

Posted on August 16, 2008August 17, 2008 By sweet surrender 9 Comments on Scotch Haggis

Scotch Haggis, traditional haggis in a skin but it’s more like traditional haggis in a plastic. My sis bought this from UK because her friend told her it’s nice *LOL* My mom decided to cook it few weeks back and we were thinking it might be some kind of sausage, who knows when we opened the can, OH DEAR! How do we eat this?!?!

We quickly did a search on the net and found this in wiki:

Haggis is a traditional Scottish dish.

There are many recipes, most of which have in common the following ingredients: sheep’s ‘pluck’ (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal’s stomach for approximately three hours.

Haggis somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings or the kokoretsi of traditional Greek cuisine), sausages and savoury puddings of which it is among the largest types. As the 2001 English edition of the Larousse Gastronomique puts it, “Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour.” (p592)

Most modern commercial haggis is prepared in a casing rather than an actual stomach.

Ok… What’s next?!?!


We searched for the recipe *LOL* Still ended up confused as we didn’t have all those ingredients and my dad won’t want to eat anything “new” if you get what I mean 😛 So we decided just to heat is by steaming it and cut it open and eat the inside just like that. It doesn’t look very appetising don’t you think so? Hahaha…

It tasted like combed beef hahaha… FYI, this is made in Scotland and it’s from all the parts of pork 😛

Anyway that’s our adventure with haggis. Here’s some ways to serve Haggis in case you still don’t get, got these from caledoniankitchen.com:

At many Bed and Breakfast establishments in Scotland, haggis is served for breakfast as a part of the wonderful “Full Scottish Breakfast”. You can usually find eggs, porridge, bacon, haggis, black pudding, kippers, tomatoes, scones, pastries, toast, as well as all the great jams and marmalades Scotland is famous for in that tremendous breakfast. Additionally, Haggis goes beautifully with scrambled eggs or over toast points on a more continental style of breakfast.

My Kitchen

Post navigation

Previous Post: Java Juices For Second Round Dinner!
Next Post: Celcom Blackberry Night @ Boulevard

Comments (9) on “Scotch Haggis”

  1. Bob says:
    August 16, 2008 at 11:07 pm

    Traditionally it’s served with mashed potatoes and mashed neep (turnip).

    Normally I’m not a fan but if you get a decent one it can be quite spicy and really quite nice.

  2. sweet surrender says:
    August 16, 2008 at 11:22 pm

    Bob, hehehe… Thanks for sharing, if it’s spicy I think it would taste nicer than this.

  3. Jay says:
    August 17, 2008 at 6:36 am

    UGH!!!!

    I’m American of Scottish heritage and I dont even eat haggis! Next up you have to make your dad wear a kilt.

  4. sweet surrender says:
    August 17, 2008 at 10:29 am

    Jay, *LOL* It does taste pretty odd hehehe…

  5. yienyien says:
    August 17, 2008 at 1:07 pm

    he he! irene.. actually i ever do a research on haggis when i m doing my assignment on weird food.. and… u r so brave to try! muahahaha!

  6. Rose says:
    August 17, 2008 at 2:20 pm

    Interesting post. Never know and try this stuff before. And yes, it does look like cornbeef except haggis is darker brown. cornbeef is red in colour. Thanks for sharing.

  7. sweet surrender says:
    August 18, 2008 at 12:34 am

    yienyien, *LOL* I had no idea what was it hahaha… My sis bought it coz her fren said it’s good hahaha… We got a shock also 😛

    rose, yeap hahaha…

  8. cbenc12 says:
    August 18, 2008 at 4:23 pm

    oh my.. i dunno if i would like to eat it..!

  9. sweet surrender says:
    August 18, 2008 at 4:24 pm

    cbenc12, hehehe 😛 Never try never know hahaha…

Leave a Reply

Your email address will not be published. Required fields are marked *


Tweets by irenelaw

My NFT


ADOPT A SUNBIRD

I'm here too...


Lovebellbelle @ Instagram

Lovebellbelle @ Facebook

Lovebellbelle @ YouTube

Lovebellbelle @ TikTok

艾艾倪 @ 小红书

Lovebellbelle @ Lemon8

Latest Posts

  • EXPLORE THE FUTURE OF TIMEKEEPING AND BEYOND AT THE HUAWEI LAUNCH EVENT ON 5 OCTOBERSeptember 29, 2023
  • Mooncake Festivals in Kuching 2023September 26, 2023
  • Four Easy Frozen Puff Pastry IdeasSeptember 17, 2023
  • A Compilation of MH & EK In-flight Meals (KCH<->NCL)September 8, 2023
  • Happy Birthday to Me 2023September 4, 2023
  • Pandan Fragrance Bread Made with Bread MachineSeptember 1, 2023
  • How to Bake or Air Fry Smoked Duck BreastAugust 24, 2023
  • Easy Kuih Cara Sarawak Style Recipe (Coconut Milk Version)August 14, 2023
  • LG RELEASES 2022-2023 SUSTAINABILITY REPORTAugust 6, 2023
  • Kuching Festival 2023 (28 Jul-20 Aug)July 31, 2023

Latest Comments

  1. Easy Kuih Cara Sarawak Style Recipe (Coconut Milk Version) - Welcome to Sweet Surrender on Easy to Make Kuih Cara Recipe Sarawak StyleAugust 14, 2023

    […] Here’s the previous post of Kuih Cara Sarawak Style using coconut powder. […]

  2. Lau Puo Herng on Neubodi @ Vivacity MegamallJuly 3, 2023

    Good Review too.

  3. Easy Brownies & Brownie Brittle with Brownies Premix - Welcome to Sweet Surrender on Tried & Tested Dr. Oetker Nona Moist Cake Chocolate MixApril 4, 2023

    […] I have also tried its chocolate cake premix. Here’s the link, Tried & Tested Dr. Oetker Nona Moist Cake…

  4. sweet surrender on Tsubu Night Pack, Get Rid of Milia Seeds. Does it Work?March 9, 2023

    Most major pharmacies in Japan will have. I bought it from one of the pharmacies there. I don't remember the…

  5. charity on Tsubu Night Pack, Get Rid of Milia Seeds. Does it Work?March 8, 2023

    Hi, thank you for the review. May I ask where did you buy this in Japan? which store? I want…

Featured Reviews

[Read more reviews]



Online Stores

My Cafepress-99Creation
My Cafepress-Vegetable
My Cafepress-Gold Fish
My Cafepress-Swirls & Twirls

Visit My Home

Klook.com

Recommended Sites

Categories

Blogging since 2002. Anything before 2006 is no longer available. It is no longer on this server. Back then, I built my own blog and updated it using HTML. No database or anything. Only started blogging fully with a CMS in 2006. However, whatever was on the Internet will stay on the Internet. So... It should be still somewhere on the Internet. Then again... Why do you want to dig that far?

Copyright © 2023 Welcome to Sweet Surrender.

Powered by PressBook WordPress theme