So… This post about me cooking will temporary end here for the time being until… Hmm… We’ll see…
Left: French beans stir fried with garlic.
Right: Honey chicken, the honey sauce is actually from packet, premix sauce ;p. I also included deep fried wanton in it since the wonton was tasteless, I didn’t season the meat in there hahaha… Failure ;p Not exactly what I expected the taste should be.
Left: Pizza, lots of cheese and other toppings(mushrooms, beef, pineapple cubes, and yellow capsicum).
right: Chicken and egg corn soup. Just dumped everything in, soup base was just chicken stock.
Left: Siao bai chai with oyster sauce, my bro cooked this, I just supervised. Was overcooked.
Right: Beef balls with pineapple stir fried with Korean honey ginger tea(it’s actually jam like texture, available in a jar which can be used for marinating and also just mixing it with water to drink).
Left: Baked Spaghetti.
Right: My brother experimenting with this, I’m not sure of the name of the vegetable. He cooked it with curry ;p Was tasteless, too little curry powder.
Left: Trying to get rid of the wonton skin. I pan fried the wonton. The filling was chicken meat and then poured Prego Marinara Sauce and sprinkled with cheese ;p Weird combination hahaha…
Right: The leftover wonton skin, this time it’s just wonton skin. Made tomyam wonton soup, threw in various types of balls(don’t remember the other 2 types, only remember there’s beef balls) we bought and plain wonton skin.
Basically that’s my culinary adventure for the passed 16 or 17 days, sometimes we went out to eat, too lazy to cook and clean ;p
Quite a number of the dishes were experiments(obviously). Most of the time, we’re trying to get rid of whatever left in the fridge before stocking up new batch of ingredients, there were only two of us some more. So just made do with whatever we found.