Went to Madam Tang’s for lunch the other day. Haven’t had any laksa for a long long time… Craving for it.

Left: The interior. Non air-conditioned.
Right: Drinks, ice lemon tea(RM1.20) and fresh barley(RM1.20).
Left: Regular Laksa(RM4). They have Special too.
Right: New menu, not really new actually. Should say the latest addition to the menu, Nasi Lemak.
The laksa portion is more now. The laksa here is recommended, thick enough. Taste better than previously. Still I don’t really like the sambal.





For the Chinese, when they are announcing their engagement, they will give friends and relatives boxes/packets of “engagement sweets”. Usually there are two types of sweet in the box/packet. One is the hard type and one is the powdery type. The hard type is made from hard toffee and peanuts. The powdery type is Kacang Tumbuk/Kong T’ng. They are both wrapped in red coloured papers that usually would stain your hand red. However, nowadays some people don’t use these instead they are replaced with sweets and chocolates packed nicely in boxes or gift wrappers/bags.

