Sushi King – Oh-So-Yummy Japanese Curry Promotion

First of all, I don’t like Japanese curry 😛 Hehehe… Anyway, just want to show you what I had with my friends at Sushi King at tHe Spring the other day. We went to try their new dish, well… Didn’t really pay for it coz someone has RM30 in his credit card that can be used to dine in Sushi King. We only paid few more Ringgit as the bill came to RM34+, if don’t use it, then it’ll go to waste. Also we wanted to compare with what we had earlier this month hahaha…

When we were seated, I loss all my appetite because of sushi and curry smells. Hahahaha… Too much Japanese food lately. 😛 Still going to order two dishes to try. The offer now is that you order two curry dishes, you’ll get one Lipton Red Ice Tea for free. The offer will end on 31st May.

Curry Nan Desu, Japanese Curry Rice Pancake(RM10.90), hmmm… I don’t know… Maybe it’s just me having too much Japanese food I guess… I had difficulty enjoy this dish -.-” The rice pancake came with a bowl of Japanese curry, I poured the curry on top of the pancake. It’s like eating pancake with curry or thick roti canai with its curry hahaha… The rice pancake is made from rice and egg. Imagine you mix your rice with egg and add some curry powder then fried it like you fried your omelette.

Just in case you are curious, Japanese curry isn’t spicy at all. Maybe just a little bit of spiciness that’s all. To those that can tolerate spicy food, it’s really nothing, it tastes and smell like curry excluding the spiciness.

Left: Curry Udon (RM13.50), Japanese wheat noodles in curry sauce served with soft tofu, crabstick, hard-boiled egg and spring onion. The curry is very diluted.
Right: We were given with 2 tins of Lipton Red ice Tea instead of 1 hmm… Don’t care 😛 Hahaha…

Our dessert, ice cream! Hahaha… This is RM7.90/box. Eating this is like eating chocolate with fillings but this is ice cream coated in chocolate. It’s just ice cream to me…

Was so stuffed after that. Later that night before I brush my teeth, the curry taste that was still lingered on my tastebuds tasted like I just had durian -.-”

p/s: photos taken with my phone that explains the quality of the colours