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Author: sweet surrender

Contest: Question 3: What is this?!?

Posted on August 19, 2009August 16, 2009 By sweet surrender 5 Comments on Contest: Question 3: What is this?!?

Do you know what this is?

Hint: A type of meat.

Very easy right? ;p Just make a wild guess and you might hit it.

Leave you answer in the comment section.

Rules:
Submit your answer before 11.59pm today!
Please provide valid e-mail address.
Read more about the contest here…
Anyone that does not abide by the rules will be disqualified.

Have fun and good luck!

Interesting

Contest: Question 2: Spot it!

Posted on August 18, 2009August 16, 2009 By sweet surrender 7 Comments on Contest: Question 2: Spot it!

Have sharp eyes? Spot 3 differences. Super duper easy! ;p

Leave you answer in the comment section. Simple descriptions will do.

Rules:
Submit your answer before 11.59pm today!
Please provide valid e-mail address.
Read more about the contest here…
Anyone that does not abide by the rules will be disqualified.

Have fun and good luck!

Interesting

Contest: Question 1: Spot it!

Posted on August 17, 2009August 16, 2009 By sweet surrender 10 Comments on Contest: Question 1: Spot it!

Have sharp eyes? Spot 2 differences. Super duper easy! ;p

Leave you answer in the comment section. Simple descriptions will do.

Rules:
Submit your answer before 11.59pm today!
Please provide valid e-mail address.
Read more about the contest here…
Anyone that does not abide by the rules will be disqualified.

Have fun and good luck!

Interesting

Contest Starts Tomorrow

Posted on August 16, 2009August 17, 2009 By sweet surrender 9 Comments on Contest Starts Tomorrow

I did mention before that I will be organizing a contest while I’m away. I’m not sure how the responses will be but I’ll just organize for the fun of it.

The questions will be out everyday at 3pm. There will be one question a day. Friday will be the last day. Result will be announced before September.

Leave your answers by commenting. You can submit as many entries as you like. Only the correct answer will be considered. Be sure to key in your valid e-mail address so that I can contact you if you are the lucky winner.

How to win?
Those with the most correct answers will win. In case there’s a tie, then the answer on Friday will determine the winner. Also, just in case if I do have problem in determining it based on Friday’s answer, then I will take into consideration on who is the early bird for most/all of the days.

I’ll have 2 winners for this contest. Be sure to join everyday.

As you know, I have comment moderation on. Those who never left any comment will have their comments hold for moderation, it will not affect the contest as there’s always time stamp there. I will try to approve comments everyday but I don’t think many people will join hahaha…

However, if you did send over and there might be some technical glitches that make your comment(s) disappears, I will not be responsible for that.

For each question, there will be a deadline for you to submit your answer. The deadline for each of them is 11.59pm each day. Any answer sent after the deadline will not be considered.

Decision is final.

The prize?
I have no idea yet but it’s something I’ll get from my trip 😉

Have fun! They are going to be quite easy ones.

By the way, do check out SS Exclusive to get September 2009 Marie Claire and InStyle from UK!

Interesting, Randomness

Kuching Festival 2009 – Part 3

Posted on August 14, 2009 By sweet surrender No Comments on Kuching Festival 2009 – Part 3

My parents went to Kuching Festival again last night and bought some food for dinner and today’s breakfast.


Left: Sweet sour spicy chicken feet, as the name suggested, need me to say more? ;p

Right: O kueh (O = yam)


Left: Chui kueh, not easy to find good chui kueh (chui = water in Hokkien). Last time we used to buy it from Sunday Market but the old aunty no more making it. This is the best by far from Yi Yuan (I don’t know the exact name of this place, this is the Chinese name I’m giving you, it’s the Teochew restaurant located at MBKS swimming pool), my dad will surely buy it every single time he goes to food fair.

Right: Chocolate bun, had this for breakfast, steamed it and it’s ready to eat. Pretty cute don’t you think so?

Food Porn, Uniquely Kuching

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Blogging since 2002. Anything before 2006 is no longer available. It is no longer on this server. Back then, I built my own blog and updated it using HTML. No database or anything. Only started blogging fully with a CMS in 2006. However, whatever was on the Internet will stay on the Internet. So... It should be still somewhere on the Internet. Then again... Why do you want to dig that far?

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